Biscoff cookies, biscotti spread, eggs, sugar, flour
8 inch serving 14 to 16
INSTRUCTIONS/STORAGE
TO STORE :
- Cheesecake can be kept at room temperature up to 1 hours, stored in the fridge up to 7 days, or frozen for up to 3 months
- Thaw in refrigerator, unwrapped, for 5 (five) hours prior to serving
- Enjoy thawed cheesecake within 5 days