EGGS, cream cheese, sour cream, whipped cream, flour, butter, graham crackers
INSTRUCTIONS/STORAGE
TO SERVE : Cake is best enjoyed after coming to room temperature for 30 minutes
TO STORE : Store cake covered in the refrigerator or freezer
TO STORE : Store cake covered in the refrigerator or freezer
- Refrigerate: up to 3 days
- Freeze: up to 2 months